Handcrafted Daily with Traditional Excellence
Experience the difference that traditional fermentation and premium British flours make in every handcrafted loaf. At Sugar & Quill Bakehouse, our artisan breads represent the pinnacle of traditional baking, using time-honored methods and the finest ingredients.
Daily fresh baking ensuring peak quality and rich flavour.
Our Signature Sourdough Collection
Slow fermentation, robust flavour, and incredible crusts — our sourdoughs are a testament to true artisanal craft.
Classic Country Sourdough
Our quintessential loaf, known for its traditional tangy crumb and perfect, chewy crust. A daily staple.
Ingredients: Wheat Flour, Water, Sourdough Starter, Salt.
Ancient Grains Sourdough
A wholesome blend of organic whole grains, offering a deeper flavour profile and rich texture.
Ingredients: Whole Wheat Flour, Spelt Flour, Rye Flour, Water, Sourdough Starter, Salt.
Pumpkin & Sunflower Seeded Sourdough
Packed with nutritious pumpkin and sunflower seeds for a delightful crunch and nutty flavour.
Ingredients: Wheat Flour, Water, Sourdough Starter, Pumpkin Seeds, Sunflower Seeds, Salt.Discover our weekly rotating specialty sourdough varieties – visit us in-store to see what's fresh!
Organic & Specialty Breads
Beyond sourdough, explore our curated selection of organic and specialty loaves, each crafted with unique flours and ingredients.
Certified Organic Wholemeal
Made with 100% certified organic British wholemeal flour, this loaf is dense, nutritious, and deeply satisfying.
Spelt & Ancient Grain Loaf
A harmonious blend of spelt and other ancient grains, offering a unique texture and a slightly sweet, nutty taste.
We also offer seasonal breads featuring local ingredients when available, and a selection of gluten-free artisan options crafted with premium ingredients.
Time-Honored Baking Techniques
Our commitment to traditional methods is what truly sets our bread apart, ensuring unparalleled flavour and quality.
Dedication to Slow Fermentation
Our breads undergo an extended, slow fermentation process, often over 24 hours. This allows for complex flavour development, improved digestibility, and a superior crumb structure. It’s a labour of love that you can taste in every slice.
Hand-Crafted from Start to Finish
From the initial hand-mixing of dough to traditional shaping and artistic scoring, every loaf receives individual attention. We cultivate and maintain our natural sourdough starters with meticulous care, ensuring vitality and consistency.
We proudly utilize a modern oven that expertly mimics the high heat and steam retention of traditional wood-fired ovens, ensuring our signature crisp crust and beautifully developed internal structure.
Fresh Daily Baking Schedule
Plan your visit and enjoy our breads at their absolute peak of freshness.
For guaranteed availability, we highly recommend pre-ordering your favourite loaves.
Order Your Fresh Bread Today
Conveniently get your daily bread from Sugar & Quill Bakehouse.
Order your chosen loaves online for quick in-store pickup. Select your desired time slot for ultimate convenience.
Place Your Pickup OrderAvailable for select London postcodes. Enjoy the freshest bread delivered right to your door. Check our delivery zones:
Check Delivery ZonesEnjoy fresh bread weekly with our subscription service. For businesses, inquire about our wholesale opportunities.
Learn MoreFor bespoke large orders or special event catering, please contact us directly at hello@sugarandquill.co.uk or call us at +44 20 7925 1500.