Learn From London's Master Bakers
Unlock your baking potential with immersive, hands-on classes at Sugar & Quill Bakehouse. From mastering the perfect sourdough to crafting delicate French patisserie, our expert bakers guide you every step of the way in our authentic Westminster kitchen.
- Hands-on learning in a professional bakehouse environment
- Expert instruction from master bakers and pastry chefs
- Small class sizes ensuring personalized attention
- All skill levels welcome, from curious beginners to seasoned enthusiasts
- Take home your delicious creations and newfound skills
Artisan Bread Making Workshops
Discover the ancient craft of bread making. Our workshops cover everything from nurturing a lively sourdough starter to achieving that perfect crust and airy crumb. Experience the satisfaction of baking your own wholesome loaves from scratch.
- Sourdough starter creation and maintenance techniques
- Traditional hand-kneading and shaping methods for various loaves
- Understanding fermentation, proofing, and optimal baking temperatures
- Scoring techniques for beautiful and functional crusts
- Take home your freshly baked bread and a piece of your very own sourdough starter
Cake Decorating and Design Courses
Transform ordinary cakes into edible works of art. Our courses range from foundational buttercream techniques to advanced fondant mastery, helping you decorate celebratory cakes with finesse and creativity.
- Fundamental cake decorating techniques and essential tools
- Buttercream piping for borders, rosettes, and smooth finishes
- Fondant handling, sculpting, and advanced decoration skills
- Color theory and design principles for stunning cake compositions
- Portfolio development for aspiring decorators looking to showcase their talent
French Patisserie Masterclasses
Delve into the elegance of French baking. Our masterclasses uncover the secrets behind quintessential patisserie, from airy choux pastry to perfectly crisp macarons, guided by our experienced pastry chefs.
- Classic French pastry techniques, including crème anglaise and diplomat cream
- Choux pastry mastery for perfect éclairs, profiteroles, and croquembouche elements
- Crafting delicate tarts with impeccably blind-baked and filled pastry shells
- Macaron creation: achieving the elusive 'feet' and diverse flavour fillings
- Advanced patisserie skills for serious bakers seeking to refine their repertoire
Class Schedules & Booking
Ready to embark on your baking journey? Browse our interactive calendar for real-time availability and secure your spot in our popular workshops. We offer flexible options to fit your schedule.
Weekly & Weekend Classes
Join our regular sessions covering a variety of topics, perfect for fitting into your weekly routine or enjoying a weekend treat. New classes are added every month!
Private & Corporate Experiences
Looking for a unique team-building activity or a special celebration? Book a private baking session tailored to your group size and interests.
Gift Certificates Available
Give the gift of baking! Our gift certificates are perfect for any occasion and allow recipients to choose their preferred class.
Student Success Stories
"Sugar & Quill's Patisserie Masterclass gave me the confidence and skills to launch my own bespoke cake business. The techniques I learned were invaluable, and the support from the instructors was phenomenal!"
"I always wanted to bake good sourdough, but it felt intimidating. The Artisan Bread Workshop broke it down perfectly. Now my family can't get enough of my homemade loaves – truly life-changing!"
"The Macaron Masterclass was incredibly detailed. I learned so many subtle tricks that made all the difference. Sugar & Quill has inspired me to pursue baking professionally!"